Zucchini Ginger And Mint Pesto
INGREDIENTS: Zucchini 75%, sunflower oil, ginger 5%, almonds, extra virgin olive oil, mint 1.3%, salt. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Fresh and light, this delicate pesto flavored with ginger and mint is also suitable for vegans because it has no cheese. Zucchini and aromas are processed raw to leave the many beneficial properties intact. The cream, enriched with almonds, does not lose its summer fragrance even with pasteurization.