Turnip greens Pesto
INGREDIENTS: Turnip greens 75%, sunflower oil, extra virgin olive oil, salt, garlic, chilli pepper. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
Turnip tops are a typical winter vegetable of our region and the main ingredient of orecchiette with turnip tops, the most representative typical dish of Puglia. We transform them, just picked at 0 km, into a delicious sauce that wraps around the pasta making it irresistibly good.