Organic Oil Extravirgin “Peranzana” Provenzana 1000m

19.99

Provenzana organic extra virgin olive oil 1000ml is an oil of the highest quality and is a rare extra virgin olive oil with its own characteristics of Peranzana olives, produced in the Tavoliere delle Puglie.

Peranzana olives are unique in the world! Seduce your palate and nourish your body with our Provenzana organic extra virgin olive oil.

With the Provenzana organic extra virgin olive oil you get a unique taste sensation. It is a must in any healthy kitchen. Ideal for salads and fortifying a layer of exceptional taste to vegan or meat dishes. No additives. No additional chemicals.

The olive oil is cold-pressed and is prepared in a style that preserves the intense flavors and healthy properties of this rich elixir of the board.

The well-preserved area of ​​the Tavoliere delle Puglie keeps Stupor Mundi organic extra virgin olive oil robust and fertile year after year.

Provenzana is the best that is obtained from the tradition of Tavoliere delle Puglie in authenticity. A higher diet is not mere nutrition, but a way of life. Our limited edition of cold-pressed organic olive oil represents the top of ancient traditions that intersect with healthy benefits.

If you have not tried Provenzana yet, do it today and start feeding yourself in good health and healthy conditions.

Compare
SKU: 1000ml Category:

Product Description

Provenzana organic extra virgin olive oil 1000ml is an oil of the highest quality and is a rare extra virgin olive oil with its own characteristics of Peranzana olives, produced in the Tavoliere delle Puglie.

Peranzana olives are unique in the world! Seduce your palate and nourish your body with our Provenzana organic extra virgin olive oil.

With the Provenzana organic extra virgin olive oil you get a unique taste sensation. It is a must in any healthy kitchen. Ideal for salads and fortifying a layer of exceptional taste to vegan or meat dishes. No additives. No additional chemicals.

The olive oil is cold-pressed and is prepared in a style that preserves the intense flavors and healthy properties of this rich elixir of the board.

The well-preserved area of ​​the Tavoliere delle Puglie keeps Stupor Mundi organic extra virgin olive oil robust and fertile year after year.

Provenzana is the best that is obtained from the tradition of Tavoliere delle Puglie in authenticity. A higher diet is not mere nutrition, but a way of life. Our limited edition of cold-pressed organic olive oil represents the top of ancient traditions that intersect with healthy benefits.

If you have not tried Provenzana yet, do it today and start feeding yourself in good health and healthy conditions.

Organoleptic Profile

The oil is medium-intense fruity. On the nose it has a clean olive scent with strong notes of freshly cut green grass with light nuances of fresh almonds and tomatoes.

The taste is very balanced with bitter and spicy notes of medium intensity. Retro-sensory sensations of thistle and artichoke. Bright green color with golden reflections.

Collection and Transformation Info

Altitude: 100 mt s.l.m.

Cultivar: Peranzana

Harvest period: November

Collection system: Manual

Mechanical extraction 2-phase continuous cold cycle

Nutritional Table

Energy value 3762.00 kj

Energy value 899.0 kcal

Protein 0,00 g

Carbohydrates 0,00 g

of which Sugars 0,00 g

Total Fat 98,50 g

of which saturated fatty acids 14.3 g

Salt 0,00 g

Summary of chemical-physical analysis

Acidity: 0.14% ac oleic

Total polyphenols: 517.7 mg / kg

Number of peroxides: 1.7 meq O2 / kg

Pairing in the kitchen

Ideal for all baked and grilled dishes such as bruschetta, fish and molluscs, meat, soups and legume-based dishes, soups with strong flavors, cooked and bitter vegetables such as chicory and rocket, fresh cheeses.

Raw it enhances the taste of each dish. Delicious when used in pastry.

Storage

The organic extra virgin olive oil from Peranzana should be stored in a cool and dry place, away from light and heat sources, the optimal storage temperature is between 12 and 18 degrees.

The cellar is the ideal place to store extra virgin olive oil.

The degradation of polyphenols and the main components of quality extra-virgin olive oil is proportional to the time of contact with external agents, such as light and heat, which deteriorate the structures.