GRAPE – White Chardonnay
FRAGRANCES – Scents of ripe fruit with spicy notes of vanilla and young leather but also of coffee and enveloping scents such as butter, caramel, almonds and hazelnuts.
TASTE – The palate is round, fat and enveloping with marked notes of minerality.
COMBINATIONS – Baked lasagna with mushrooms or vegetables and risotto also based on meat
TEMPERATURE – The ideal tasting temperature varies from 8 ° to 10 ° C; the glass to be used is type Renano
GRADATION – 13% Vol