CABERNET SAUVIGNON – RED
On the palate a fresh taste of licorice, majestic and excellent for tartudo and dishes rich in flavors such as Milanese risotto, rolls and meat pies.
GRAPE VARIETY – Cabernet Sauvignon Rosso
FRAGRANCES – The red fruits (raspberries and currants) and the vegetal aromas of the undergrowth (pine needles, oak leaves) will emerge predominantly on the nose
TASTE – On the palate it is majestic, full and ample in the returns with tannins that taste of licorice and fill the mouth with envelopment, creating a remarkable structure.
COMBINATIONS – It is an excellent wine for truffles, for fatty and richly flavored dishes, such as Milanese risotto, meat rolls and meat pies.
TEMPERATURE – Serve at a temperature of 16-18 ° in large balloon-type glasses.
GRADATION – 13.5% Vol