La Peranzana is an olive cultivar whose production area is the area of the high Tavoliere di Puglia, mainly in the municipalities of Torremaggiore, San Paolo Civitate, San Severo.
Durum Wheat Pasta
The pasta shapes are handcrafted, obtaining a product with the same characteristics as the ancient traditional Apulian pasta.
The drying takes place slowly and at a low temperature so as not to alter the
organoleptic characteristics of the product.
Our company deals with grape harvesting, must processing and wine production. It was created with the aim of enhancing and preserving the traditions, culture and taste of the Apulian territory.
Food is called to evoke emotions with the aromas and flavors of the past, respecting the canons of a healthy and eco-sustainable diet, a factor of balance and health.
Our pestos sauces give that extra touch and ignite the passion at the table.